Holiday 4 week Group Baking Classes
November 28 – December 22
4 – 5:30pm $140 3-6 students/class
Choose either Tuesdays, Wednesdays or Fridays
*Please note that all baked goods will be stored here this session for the Holiday Class Parties the week of December 20th.
Please ask for registration forms to be e-mailed.
There is a one time $25 registration fee for all new students which includes Let The Kids Cook! cookbook and bonus coordinating apron for ages 5-12 .
Week 1: Holiday Bread and Candy
Week 2: Holiday Cookies
Week 3: Holiday Cakes, brownies etc…
Week 4: Finish up baking and decorating above treats and Holiday Party**
** Family members are invited to the Holiday Party at the end of class (5:30pm) to enjoy all the baked goods your child has prepared this session.
Please note the teacher is very creative and the above menus are subject to change.
The primary source of our cooking is with fresh whole and organic foods. Students cook from scratch and learn about good nutrition and healthy options throughout the cooking process. They taste, then take home everything they prepare.
Kids Who Care Cook for Those in Need!
benefitting the Denver Rescue Mission
Saturday, January 6 4 – 5:30pm (must have12 students)
Meatloaf and Mashed Potatoes
Offered to any student who has taken a 4 or 5 week cooking session.
The cost for this special class is the donation of 2 or more items from a food list compiled from the above menu.
Example: 5 lbs chopped meat, 8oz. parmesan cheese, 10 lbs. potatoes
Food items must be dropped off one day prior to class.
Students will make enough meatloaf and mashed potatoes to feed 100 people.
The above meals will be delivered to the Denver Rescue Mission the following morning to be served as part of their evening meal.
**This is a pilot program. If successful will be offered once or twice/month using different recipes.
Adult Holiday Menu Suggestions
One 2 hour 15 minute group lesson: choose from one of the 2 course menus below. Cost: $65/per person. Add the dessert for $10 more (lesson will be 2 hour 40 minutes)
Classes by request. Day and time to be coordinated with teacher and adults.
Chicken Francese with Wild Rice Pilaf
Kale and Apple Salad
Butternut Squash Soup with Garlic Croutons
Quinoa Faro Salad
Stuffed Pork Chops with Poached Apple Compote
Rosemary Roasted Potatoes with Kale
Dessert (extra): Peppermint Brownies
**Gluten Free Classes by request