There is a one time $25 registration fee for all new students which includes Let The Kids Cook! cookbook and bonus coordinating apron for ages 5-12 .
Please ask for registration forms to be e-mailed.
The primary source of our cooking is with fresh whole and organic foods. Students cook from scratch and learn about good nutrition and healthy options throughout the cooking process. They taste, then take home everything they prepare.
Please note the teacher is very creative and the below menus are subject to change.
Teen Knife Skills Stir-Fry Class
Friday, February 9th 4-5:30pm
3-6 students cost: $35
This class will focus primarily on knifing skills creating a delicious vegetarian dish.
Valentine’s Day Baking Classes
Choose either: Tues. Feb.13th or Wed. Feb.14th
4 – 5:30pm $35 4-6 students/class
Students will be making Chocolate Hearts and baking Linzer Heart Cookies all wrapped up ready to be gifted.
International Foods 4 week Session
February 19th – March 16
4 – 5:30pm $140 3-6 students/class
Tuesdays, Wednesdays or Fridays
Week 1: Chinese Mu Shu Pork with Mandarine Pancakes
Week 2: French Breakfast Crepes with a Classic Quiche
Week 3: Italian Antipasti Salad with Homemade Pasta
Week 4: Irish Potato Leek Soup with Irish Soda Bread
Kids Who Care Cook for Those in Need!
benefitting the Denver Rescue Mission
Saturday, March 10 4 – 5:30pm (must have12 students)
Meatloaf and Mashed Potatoes
Offered to any student who has taken a 4 or 5 week cooking session.
The cost for this special class is the donation of 2 or more items from a food list compiled from the above menu.
Example: 5 lbs chopped meat, 8oz. parmesan cheese, 10 lbs. potatoes
Food items must be dropped off one day prior to class.
Students will make enough meatloaf and mashed potatoes to feed 100 people.
The above meals will be delivered to the Denver Rescue Mission the following morning to be served as part of their evening meal.
**This is a pilot program. If successful will be offered once or twice/month using different recipes.
Adult Winter Menu Suggestions
One 2 hour 15 minute group lesson: choose from one of the 2 course menus below. Cost: $65/per person. Add the dessert for $10 more (lesson will be 2 hour 40 minutes)
Classes by request. Day and time to be coordinated with teacher and adults.
Chicken Francese with Wild Rice Pilaf
Kale and Apple Salad
Meatloaf with 3 Cheese Mac n’ Cheese
Lemon Zest Carrots
Fresh Pasta with Garlic Kale Sauce
Tomato Cucumber Mozzarella Salad
Dessert (extra): Chocolate Linzer Heart Cake
**Gluten Free Classes by request